Cooking Labor Day Weekend 2017

Yo!  Its been  while but Chef Mike is Q'n up some brisket.  Heres some pics  Check it out.  Hickory Smoked for about 14 hours.  I used the 3-2-1 Method on the Ribs.  Rub (sprinkle) is Salt, Coarse Pepper, and granulated garlic.  Thats it thats all.

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