Come n get it!!"
250 degrees 5 hours.
Hickory wood smoked for 2 hours. One hour each side. Top side first then wrapped for 2 hours to 190 degrees.
Unwrapped basted with 3/4 Kansas city BBQ sauce 1/4 stubbs spicy bbq sauce.
Set the sauce on top side for 20 minutes. Flipped and set sauce on backside 20 minutes.
Rub: Bolners Fiesta Pork Rub. I love it. No modifications nedded imo and under 3 bucks. One container enough for three untrimmed spareribs.
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